This one is a winner on all counts. I mean, you really can't go wrong with pumpkin, in my opinion. But this one has some extra goodness in it! It's a perfect breakfast.
Recipe slightly altered from Angela Liddon's from Oh She Glows
Ingredients:
2 cups almond milk
1/2 cups rolled oats
2 tbsp chia seeds
1 t vanilla
1/2 T blackstrap molasses
1 ripe banana
2 t cinnamon
1/2 t ground ginger
1/4 t ground nutmeg
1.5-2 T pure maple syrup
1 cup canned or real pumpkin
10-15 ice cubes
Start with the first ingredient and add them in order into a blender. Blend until smooth.
The kids LOVED this one. It's a true breakfast in a cup - this one is great for the road. I'm thinking of adding 2 dates to the next one for a little extra sweetness and some extra vitamins.
Keeping it real!
Kathy
No comments:
Post a Comment
I love to hear your ideas, suggestions, and feedback!