Sunday, October 4, 2009

A Fall Meal!

The chill is in the air, the rain has been spitting at us...finally we're in the mood for fall.  The decorations are coming out, pumpkins are all around...and it's time to eat...SQUASH!!  I used to love Squash growing up but I rarely make it for us.  I am going to make it all fall long this year. This meal was a giant hit.  Kaelyn AND Mikey liked it!  Kaelyn practically ate all the asparagus too. And let me tell you, you "knew" when her diaper was wet instantly.  When we went in to get her the next morning...phew what a smell in that bedroom! 

This whole meal took me a total of 5 minutes to get into the oven.
Salmon:  sprinkle with thyme, garlic pepper, and celery salt and bake for 15 minutes
Squash:  half, put open side down in dish with 1/2 inch of water and bake for 45 mins.  Throw in a pat of butter, a tablespoon of RAW maple syrup, and sprinkle with cinnamon.
Asparagus:  place on a cookie sheet, spray or rub down with olive oil, sprinkle with sea salt and myzithra or parmesan cheese and bake for 15-20 mins


  1. I bought acorn squash today at TJ. And, my mom has been viewing your blog and she's making this meal tonight. :)

  2. WOW! I love your blog Kathy! We had our salmon dinner last night! So yummy!
    XO, Michele


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