Here is a yummy banana bread. I got the recipe from my neighbor Erin, and modified it a little. It was fine in it's original condition, but you can always make it better, right?
Samantha had fun making it a few times while she was here. If the 15 year old likes it, you know it's okay ;-) And I don't feel guilty giving it to Kaelyn at all!
3 mashed ripe bananas
4 egg whites (I tried 2 whole eggs and the egg whites were DEF better, so stick with these!)
3 T almond milk
3 T canola oil
1/2 cup honey
1 t baking soda
1 t baking powder
1/2 c oats (orig recipe says 1/4 c wheat germ)
3/4 c oat flour (orig recipe says 3/4 c oat bran)
1 c whole wheat pastry flour
2 t cinnamon (could do even more cinnamon)
1 t nutmeg
Preheat oven to 325 degrees
Grease a loaf pan
Mix mashed bananas with egg whites, honey, almond milk and canola oil until blended. Fold in dry ingredients until combined well. Bake for 40-45 mins.