Wednesday, August 5, 2009

Banana Bread

Here is a yummy banana bread. I got the recipe from my neighbor Erin, and modified it a little. It was fine in it's original condition, but you can always make it better, right?
Samantha had fun making it a few times while she was here. If the 15 year old likes it, you know it's okay ;-) And I don't feel guilty giving it to Kaelyn at all!

Banana Bread
3 mashed ripe bananas
4 egg whites (I tried 2 whole eggs and the egg whites were DEF better, so stick with these!)
3 T almond milk
3 T canola oil
1/2 cup honey
1 t baking soda
1 t baking powder
1/2 c oats (orig recipe says 1/4 c wheat germ)
3/4 c oat flour (orig recipe says 3/4 c oat bran)
1 c whole wheat pastry flour
dash salt
2 t cinnamon (could do even more cinnamon)
1 t nutmeg

Preheat oven to 325 degrees
Grease a loaf pan
Mix mashed bananas with egg whites, honey, almond milk and canola oil until blended. Fold in dry ingredients until combined well. Bake for 40-45 mins.

1 comment:

  1. Yum! Love banana bread, but I'm so horrible at saving the bananas for the bread. I hate when they get all black and stinky. Maybe you should just make me some. :)


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